Made with local Oyster Mushrooms, San Marzano tomatoes, carrots, onions, garlic, basil and olive oil. 24 fl. Oz.
Delicious sauce made from ET Mushrooms out of Knoxville TN. Roasted in Olive oil and garlic and then cooked down with veggies and San Marzano Tomatoes.
Use or freeze within 5 days