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This week we are at Market Square Winter Market this Saturday 2/4 and we'll be there 10am-2pm.  Enter code "Market Square" to remove delivery fee.  

 

We have had a few request so this week our stuffed pasta will be our "Cacio e Pepe" Ravioli!  This will be a play on the Cacio e Pepe dish and will be a filling of Parmigiano Reggiano & Pecorino Romano cheese seasoned with butter & black pepper.  

 For the Market Medley we'll combine Beet Creste Di Gallo, Creamy Herb Dressing, and lightly smoked Sweet Potatoes.

Your extruded pasta choices will be Mafaldine, Roasted Beet Creste Di Gallo & Campanelle. 

As always, we'll have yummy sauces to choose: Agrodolce, Mushroom Sugo, Mushroom Fonduta, Pomodoro and Kale & Parsley Pesto. 

Pre-orders will be open until Friday at 4pm. 

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Fresh Made Pasta & Sauces

We raise our chickens on fresh grass on our own DSB Farms in Maryville, TN.  We feed them non-GMO feed and they get to enjoy the air blowing and sun shining!!  Happy chickens make great eggs, and great eggs makes the best pasta!! We use organic semolina for the majority of our extruded pastas.  We also source seasonal, specialty and local flours.  

Our sauces are created with fresh vegetables from DSB Farms and other local farms.  Additional ingredients are sourced from producers who have quality as their top priority. 

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