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  • Shop our collections of weekly specials, pastas and sauces

    Mushroom & Mozzarella -  Our fresh pasta filled with a roasted mushrooms, mozzarella, garlic & onions

    Extruded Pasta: 

    Herb Creste Di Gallo




    Mushroom Sugo

    Mushroom Fonduta



    Bolognese Sauce 

    Kale, Prosciuto & White Bean Soup



    Weekly Menu 
  • How to Get Pasta This Week!

    Bluestem Hollow! 

    7085 Morganton Rd 37742   This will be a new pick up spot.  Open Saturday 10am-4pm  

    Maryville Farmer's  Market 

     Saturday 5/25, 830am-1130am.  Founders lot across from Vienna Coffee House

    Market Square Farmer's  Market 

    Nourish Knoxville's Market Square Market.  We are on Union Ave  5/25 9am-1pm. 


    Pre-orders will be open until Thursday at 2 pm.

  • Notes From The Kitchen!

    Pasta Medley..

    Our ready to eat marinated pasta.  This week we are serving it with our kale pesto, pickled onions, roasted peppers and feta. 

    BASIL PESTO is Back!  Fresh Basil from Special Growers. 

    Kale,  prosciutto & white bean soup.  Delicious brodo made from prosciutto & parm rinds, flavored with kale, soffritto & white beans. 

     Bolognese.  We are taking the awesome beef from Bluestem Hollow, braising it down and making a low and slow cooked Bolognese sauce.  Tomatoes, red wine, beef and soffritto cooked for hours. 

Shop our weekly Specials!

Market Medley

New every week! These are a hit at our pop up markets... 

Extruded pasta

Seasonal extruded pasta options! 

Find your Sauces

This week’s options